Le Chicoula

Private chef & Events

Fine diningat your table.

Private chef · Events

Exceptional cuisine
beyond our walls

20

years in the world's greatest houses, at your service.

Guénaël Avy en prestation privée

With over twenty years of experience — from Alain Ducasse to the St Regis — Guénaël Avy brings his expertise to your private and professional events.

Every service is tailor-made, from the choice of produce to the plating.

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Réception gastronomique
Cocktail dînatoire

Expertise forged in the finest houses

Alain DucasseSt RegisEden RockMontreux PalaceRelais de la Poste

Our creations

What we can create

Weekly board
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Weekly board

The chef's weekly menu from monday to friday for lunch

Check our blackboard to discover the menu of the week — starter, main course and dessert, composed according to the market and the seasons. Order the day before. Price €25 per person, tax included.

Reserve 24 hours ahead by calling 06 52 40 64 54
Private dinner
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Private dinner

At home or in a private venue

Guénaël Avy comes to your home or to a location of your choice to create a bespoke menu. From aperitif to dessert, an exclusive gastronomic experience. Three-course menu: €45 per person, tax included. Five-course menu: €65 per person, tax included.

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Reception & Cocktail
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Reception & Cocktail

Wedding, birthday, seminar or corporate event

Elaborate buffets, refined canapés, — reception catering that reflects your image and delights your guests. From weddings to seminars and professional occasions, every service combines discretion, excellence and adaptability. Maximum 60 people.

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Carte blanche
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Carte blanche

Tasting menu at your home

Let the chef freely compose a tasting menu inspired by the market and the season. The Le Chicoula experience, in your own intimacy. Surprise menu based on the season — €120 per person, tax included."

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Culinary tableau
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Culinary tableau

What if gesture became language?

The Memory of Gesture explores the intimate bond between hand, matter and memory. The cook and the painter, craftsmen of time, share the same vocabulary: that of the gesture learned, repeated, passed on. Through this experience, I bring together cooking and painting in a living creation, where every gesture tells a story and every guest becomes witness to a dialogue between the senses. Duration: 2h30 Guests: 10 Price incl. tax / person: €150 Three culinary tableaux created live on the table, with drink pairing.

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Let's bring your event to life

What if we wrote your table together?

An intimate dinner, a reception, a carte blanche — every project begins with a conversation. Share your idea with us, and we'll imagine the rest.