Pocket bistro · 20 seats
A cuisine of instinctand of the living.
At Le Chicoula, every dish is born from a dialogue between the land, the seasons, memory and intuition.
Le concept
Cooking asan artistic gesture
Le Chicoula is an intimate 20-seat table in the heart of Bordeaux. A pocket bistro where the cuisine evolves with the seasons, the producers and the inspiration of the moment.
The name comes from Provençal — chicoula means "to sip, to savour". An invitation to slowness, to taste, to presence.
Terroir
Local producers, carefully selected.
Seasons
The menu changes every month with the harvest.
Gesture
An intuitive, free cuisine, guided by the produce.
Emotion
Every plate tells a story.
Today's menu
Close to the water, true to the season
The concept
A single menu composed each month — inspired by the market, the seasons and encounters with producers. Guénaël Avy never writes the same menu twice.
Food & wine pairings
Wine by the glass available on request.
Menu · Current season
Opening hours
Practical info
20 seats · Pocket bistro
22 rue de Cursol, Bordeaux