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"Of all the arts, culinary art is the one that feeds the best ..." Pierre Dac
Chicoula: Provençal sip, enjoy.
Our project is part of our philosophy of epicurean life and our taste for intercultural exchange. After several trips, several meetings, we wish to transmit, share and we invite you to the culinary journey.
Our chef creates a greedy slate that changes with the seasons and with the work of our local producers, served and accompanied by a selection of wines chosen by our sommelier.
terroir, French Traditional Revisited
Art Exhibition, Food and wine tasting
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